My husband loves ribs, but I’m not really a fan. They are always too tough for me. So, since I just got a slow cooker, I decided to try them again. And . . . they came out delicious! I loved them and I’m not a big beef person. This recipe is, like all slow cooker recipes, very simple.
Slow Cooker Tomato Marinated Ribs
2.5 lbs ribs
2 small cans tomato sauce
1 c. beef consomme
2 onions, chopped
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
3 tomatoes, chopped
Place ribs in the slow cooker. In a bowl, mix remaining ingredients and pour over the ribs. Cook on high for 6 hours or on low for 8-10. You may want to turn the ribs in the middle to ensure they are thoroughly coated with tomato sauce.
The sauce is extra delicious on rice!Print or share this recipe using the icons above!