Creamy Pineapple Jello
This is a quick and easy dessert that gives a better impression than plain old Jello. It is virtually the same recipe, you just use milk instead of water! A quick warning...
Beef Barley Stew
This is a pretty classic stew, but instead of using just broth, I added beer as a base and it turned a good stew into something amazing! Seriously, I love cooking with...
How to Use Leftover Potatoes for Breakfast
If you're like most moms, you like to make a little extra of something basic like potatoes and then have leftovers. If you're like most moms, you also have kids who turn...
Chocolate Crepes
I'm a huge fan of crepes, but wasn't able to make them until recently, when I tried using non-stick spray. I swear by that stuff now, because it enabled me to turn out...
Lentil Patties
I've made lentil burgers before, but they were fairly heavy with flour. This lentil patty recipe uses no flour, only the lentils and a few other ingredients are necessary....
Almond Jelly
I recently borrowed a very old Weight Watcher's book out of the library and this recipe was in it. Though the original called for using a sugar substitute, I used sugar...
Lentil Tomato Salad
Lentils are wonderful food for you, but in my house, no one likes to eat just plain lentils except me. Which means I have to come up with a lot of interesting ways to...
The Ultimate Deviled Ham
Deviled ham is a great sandwich spread and it makes a package of lunch meat go a long ways. You can also serve it as a dip for crackers or just eat it like a salad! Any...
Creamy Lettuce Soup
For me (and I suspect many of my readers), lettuce has always been a raw food. However, I've seen recipes for lettuce soup in several cookbooks now and they've made me...
Orange-Lime Cupcakes
I'm rather obsessed with limes, I'm afraid. I have at least a dozen in my fridge at any given time and since it's impossible to find lemons in Guatemala, I use limes in...
