The Gourmet Mama

I was playing around with new muffin recipes the other day and found one that was completly addicting! I had a hard time not eating all of the batter, let alone the actual cooked muffins. So I thought that I would share it with you.

Very Berry Muffins

1 c. butter

2 c. sugar

4 eggs

2 tsp. vanilla

4 c. flour (the recipe calls for white but I used 2 cups white and 2 cups whole wheat)

1 c. milk

4 tsp. baking powder

4 c. berries (I got one of those frozen bags of berry mix…strawberry, blueberry, raspberry and blackberry)

Cream together the butter and sugar. Mix in the eggs, vanilla and milk. add flour and baking powder and mix everything together into a smooth batter. Add the berries and gently fold in. If the berries are still frozen, you don’t have to worry about being too gentle but if they are thawed or fresh, you want to be really careful. Put a spoonful of batter into each cup of a greased muffin tin and bake at 350 degrees for 35 minutes or until the tops brown. These muffins are to die for!!! Enjoy!

Photo by sling