The Gourmet Mama

We frequently have leftover rice around here and I make fried rice a few times a month. While you can do just about anything with this dish, it’s VERY easy to fall into a rut. So, I’ve been trying to mix things up lately and this is one of the alternative recipes I came up with.

This dish is very simple to make and you don’t have to have any meat in the house. I added scrambled eggs on top, since my boys tend to get weirded out by bits of egg in the rice (they had theirs on the side), but for a vegan dish, just leave the egg out altogether.

Veggie Fried Rice

Serves 6

2 eggs

2 c. cabbage, chopped

2 carrots, sliced

1 large onion, chopped

4 c. rice, cooked

3 Tblsp. soy sauce

3 Tblsp. oil

Scramble the eggs and set aside. Heat the oil in a deep frying pan. Add the onions and saute for a minute. Add the carrots and cabbage and saute for two minutes. Add about 1/4 c. water and cook until it’s gone.

Add the rice and heat through. Stir in soy sauce, serve with the eggs on top.

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