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	<title>The Gourmet Mama &#187; vanilla</title>
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		<title>Vanilla Extract: Why Real Is Good</title>
		<link>http://thegourmetmama.com/vanilla-extract-why-real-is-good/</link>
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		<pubDate>Fri, 10 Jul 2009 12:19:53 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[real vanilla extract]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla beans]]></category>

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		<description><![CDATA[We use vanilla extract in nearly all baking recipes, so it isn&#8217;t a surprise that the quality of the extract that you choose is going to have an impact on the end result. The majority of home bakers are so accustomed to using the fake kind that they probably have never tried the real thing. [...]]]></description>
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