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	<title>The Gourmet Mama &#187; popcorn</title>
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		<title>Jello Popcorn Balls</title>
		<link>http://thegourmetmama.com/jello-popcorn-balls/</link>
		<comments>http://thegourmetmama.com/jello-popcorn-balls/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 19:07:45 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[Jello]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[popcorn balls]]></category>

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		<description><![CDATA[These yummy popcorn balls are very easy to make and involve very little prep time.]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm5.static.flickr.com/4047/4359260961_dff6797b16.jpg" alt="jello popcorn balls" /></p>
<p>This is a super fun, super easy recipe that you can whip up for any special occasion. Originally, I tried to dry the pieces so they could be eaten individually, but this just works best as a popcorn ball recipe. Use any flavor of Jello that you like and enjoy the colors!</p>
<h2>Jello Popcorn Balls</h2>
<p><em>Makes about 12 balls</em></p>
<p>12 cups popcorn<br />
1 c. corn syrup (light is best)<br />
1/2 c. sugar<br />
1 package Jello, any flavor</p>
<p>In a pot, heat sugar and corn syrup until they boil. Remove from the heat, stir in the Jello and pour over the popcorn.</p>
<p>I recommend a very large bowl or pot for stirring the popcorn, or else it will all fall out and get your counter and floor sticky!</p>
<p>Once the popcorn has cooled, rub a little margarine on your hands and take a handful of popcorn, pressing it into a ball. Repeat until you have all the popcorn made into balls.</p>
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