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	<title>The Gourmet Mama &#187; parsley</title>
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	<link>http://thegourmetmama.com</link>
	<description>helping every mother become a gourmet cook</description>
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		<title>Garlic Ginger Beef on Noodles</title>
		<link>http://thegourmetmama.com/garlic-ginger-beef-on-noodles/</link>
		<comments>http://thegourmetmama.com/garlic-ginger-beef-on-noodles/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 13:35:51 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[parsley]]></category>

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This tasty dish has a touch of Asian in it, but it&#8217;s really just a last minute dish I threw together for friends the other night. It turned out well, though, so I thought I&#8217;d share it here!
Anyone who&#8217;s read this blog for long knows that I&#8217;m a sucker for garlic AND ginger, so this [...]]]></description>
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		<title>Baked Egg with Chard</title>
		<link>http://thegourmetmama.com/baked-egg-with-chard/</link>
		<comments>http://thegourmetmama.com/baked-egg-with-chard/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 13:18:04 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked egg]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[parsley]]></category>

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		<title>White Bean Parsley Soup</title>
		<link>http://thegourmetmama.com/white-bean-parsley-soup/</link>
		<comments>http://thegourmetmama.com/white-bean-parsley-soup/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 14:51:02 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian soup]]></category>
		<category><![CDATA[white beans]]></category>

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		<description><![CDATA[This quick soup is ideal for last minute meals. If you have canned white beans on hand, it can be on the table in less than 10 minutes!]]></description>
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		<title>Making and Using Oil Garnishes</title>
		<link>http://thegourmetmama.com/making-and-using-oil-garnishes/</link>
		<comments>http://thegourmetmama.com/making-and-using-oil-garnishes/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 13:59:36 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Garnishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[oil garnish]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>

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		<description><![CDATA[Make your own amazing oil garnishes with just a handful of herbs and some oil. The process is simple, yet stunning when applied.]]></description>
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