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	<title>The Gourmet Mama &#187; no prep</title>
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	<description>helping every mother become a gourmet cook</description>
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		<title>No Prep Salt Ribs</title>
		<link>http://thegourmetmama.com/no-prep-salt-ribs/</link>
		<comments>http://thegourmetmama.com/no-prep-salt-ribs/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 14:13:14 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[no prep]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

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		<description><![CDATA[
My husband is a huge fan of meat, like most men, and feels that I don`t cook enough for him. When I told my father about this, he thoroughly agreed that a guy needs meat on a daily basis and told me about this awesome recipe that my mom uses to cook up ribs without [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm4.static.flickr.com/3623/3348489133_fff00303f5.jpg?v=0" alt="ribs" width="418" height="313" /><br />
My husband is a huge fan of meat, like most men, and feels that I don`t cook enough for him. When I told my father about this, he thoroughly agreed that a guy needs meat on a daily basis and told me about this awesome recipe that my mom uses to cook up ribs without the major prep time.</p>
<p>This is the perfect recipe for when you`ll be home to cook the ribs, but have 0 time to actually mix marinades or sauces and prepare the food. It`s literally a two step process that you can do in seconds.</p>
<h2><strong>No Prep Salt Ribs</strong></h2>
<p>2 lbs ribs</p>
<p>1/4 c. salt</p>
<p>Fill a pot with 1 quart water and add salt. Drop in the ribs and bring to a boil. Simmer for 45 min.</p>
<p>Preheat oven to 350º. Remove ribs from water and place in a baking pan and bake for 20-30 min. or until browned.</p>
<p>That`s it. Serve. Super simple, super tasty.</p>
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