The Gourmet Mama » country potatoes http://thegourmetmama.com helping every mother become a gourmet cook Mon, 06 Feb 2012 16:52:26 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 How to Make Hashbrowns http://thegourmetmama.com/how-to-make-hashbrowns/ http://thegourmetmama.com/how-to-make-hashbrowns/#comments Mon, 06 Apr 2009 14:26:15 +0000 Genesis http://thegourmetmama.com/?p=242 potatoes
There`s nothing more delicious than homemade hashbrowns, otherwise known as country potatoes. They are crispy on the outside, chewy soft on the inside and full of salty goodness. Nothing like the chemically ones you pick up at the fast food joint down the street.

If you really want to impress someone, then you should add this simple dish to your menu plan.

Country Potatoes

Serves 4
3 lbs potatoes, peeled if desired
2 Tblsp salt
1/4 c. oil
garlic powder
pepper

Boil the potatoes whole, with enough water to cover them completely, the salt should be added to the cooking water.

When the potatoes are just barely tender (test this by sticking a fork into the biggest one), drain and let cool.

potatoes

Next, heat oil in a frying pan while you dice the cooked potatoes. Add to the hot oil and leave for 2 minutes. Flip. The bottom sides should be golden brown. Cook, stirring, until the potatoes are cooked on all sides. Sprinkle with a pinch of pepper and some garlic salt to taste.

Serve with ketchup.

country hashbrown potatoes

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