If you have ever made chocolate pudding out of the box, you know just how unsatisfying it really is. Not to mention, it’s full of weird colorings that you notice as you add the milk! This pudding is homemade, perfectly healthy (well, as healthy as chocolate pudding can be!) and absolutely heavenly!

Coupled with bananas, this chocolate pudding really makes for a gourmet dessert, perfect for summer. If you prefer, use sliced strawberries, cherries or just about any other fruit you like.

This recipe is so simple. All you need is enough sliced fruit to lay in a dessert bowl or cup and this recipe for chocolate sauce. Make up the sauce, lay the fruit around the edges of the bowl like this:

And then, pour the chocolate sauce over top and let set in the fridge for two hours. Top with the fruit garnish of your choice and serve!