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	<title>The Gourmet Mama &#187; acorn squash</title>
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		<title>Roasted Pepper Squash Soup</title>
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		<comments>http://thegourmetmama.com/roasted-pepper-squash-soup/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 14:53:28 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[roasted peppers]]></category>
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This creamy soup is super healthy and though it tastes rich, there&#8217;s not a drop of cream in it. In fact, the ingredients are so simple that you might be surprised at how well it turns out!
I made this up for a brunch on a cold rainy day and it was well received. Since it [...]]]></description>
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		<title>Baby Acorn Squash with Butter</title>
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		<comments>http://thegourmetmama.com/baby-acorn-squash-with-butter/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 12:00:35 +0000</pubDate>
		<dc:creator>Genesis</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acorn squash]]></category>
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		<description><![CDATA[Learn how to cook baby acorn squash]]></description>
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