A lot of moms don`t get around to doing much in the way of homemade desserts because they just seem complicated. You might be surprised at how very simple it is to whip out a beautiful dessert, but today we`re looking at the more rustic and very tasty strawberry shortcake. You can use any berry with it, really, so feel free to substitute.
Super Simple Strawberry Shortcake
Topping:
Whipped cream or chantilly
2 cups sliced strawberries
2 tablespoons sugar
Place strawberries in a bowl and sprinkle with sugar. Toss until all the berries are coated, set aside.
Cake:
2 cups flour
1/2 cup sugar
2 tsp. baking powder
pinch of salt
1/2 cup (1 stick) margarine
1 1/3 cups water
Preheat oven to 350º. Mix dry ingredients well. Use your fingers to crumble the margarine into the flour until you have little pea sized bits. Add the water all at once and stir quickly until the mixture is just moistened. Spread in an 8×8″ pan and bake for 25-30 min. or until cooked through.
To serve, cut into squares, top with strawberries and a dollop of whipped cream. Super simple and absolutely heavenly!
Tags: cake, strawberries, strawberry shortcake, whipped cream
August 29th, 2008 at 4:39 am
Here’s a magazine you should know about. It’s called La Cucina Italiana and it’s the U.S. edition of Italy’s oldest and most popular cooking magazine. It’s all about cooking traditional & modern Italian dishes using healthy, fresh and seasonal ingredients. (Thankfully, it’s for chefs of all levels.) I’m looking to spread the word, and if you’d like to take a look, I’d be delighted to send you a free media subscription. Here’s the site. http://www.lacucinaitalianamagazine.com. Also, if you want to host a recipe contest, we can provide the winner with a free subscription as well. Some ideas for the contest are:
- Momma’s homemade spaghetti sauce
- The tastiest organic Italian soup for fall weather
- Gelato to chill for
- Holidays in the homeland…the most authentic – and delicious – Italian holiday dish
If you’d like to receive the magazine, please send your contact information to me at Vickie@reynoldspublicrelations.com. Thanks!