Chickpea Burritos
These burritos are super simple, super tasty and are the perfect thing to serve vegetarian (or vegan) guests after you've had a baby. Trust me on that one! I don't usually...
Garlic Mushroom Pasta Sauce
This pasta sauce is creamy and rich and combines two favorite flavors . . . mushrooms and garlic. As long as you can make a simple roux, you can whip this sauce up in...
Rainbow Salad
This is a great side dish to any meal and while it does take a little longer than the average salad, I think we can all agree the visually pleasing aspect is well worth...
Cucumber Cream Cheese Sandwich
This vegetarian sandwich might seem kind of simple for the first fare of 2012, but let me assure you, it is well worth the minimal effort required to whip it up. This...
Tomato Basil Chicken
This is a super simple dish that you can whip up in about 10 minutes to impress anyone. Add a couple of sides or serve over rice and you're good to go! As you know, I've...
What Happened to Gourmet Mama It's been a while! And for that I apologize. I left the site up while dealing with a myriad of issues because, well, it's a food site and even without fresh recipes every...
Chicken Corn Chowder
When I was a child, my mother used to make a Cheddar Corn Chowder that we absolutely loved. Fast forward to today when I live in a country that seems unable to produce...
Garlic Ginger Chicken Stir Fry
This is a nice quick dinner idea that goes well with rice or noodles. As you can probably tell, I'm on a bit of a ginger kick right now . . . it just goes so well with...
Cantelope Ice Cream
Cantelope is a favorite snack around here and since we live in the tropics, it's available year round! Now that things are starting to heat up in Guatemala, I've been...
Glass Noodle Soup with Ginger Lemon Chicken
I couldn't think of a catchy name for this recipe, but rest assured it's good! Inspired by a Vietnamese soup recipe I came across, I changed it to fit my ingredients and...
