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	<title>Comments on: No-Rise Cinnamon Rolls</title>
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	<description>helping every mother become a gourmet cook</description>
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		<title>By: Holly</title>
		<link>http://thegourmetmama.com/no-rise-cinnamon-rolls/comment-page-1/#comment-1807</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Sat, 05 Mar 2011 14:23:28 +0000</pubDate>
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		<description>Wow! This is a great recipe. I was able to adapt the filling using dairy free butter for my daughter who is allergic. Everyone loved them and I&#039;ll be adding this to my list! Thanks!</description>
		<content:encoded><![CDATA[<p>Wow! This is a great recipe. I was able to adapt the filling using dairy free butter for my daughter who is allergic. Everyone loved them and I&#8217;ll be adding this to my list! Thanks!</p>
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		<title>By: Spiral Garlic Loaf</title>
		<link>http://thegourmetmama.com/no-rise-cinnamon-rolls/comment-page-1/#comment-1278</link>
		<dc:creator>Spiral Garlic Loaf</dc:creator>
		<pubDate>Thu, 29 Apr 2010 11:24:54 +0000</pubDate>
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		<description>[...] half the melted butter over the dough and sprinkle with half the garlic and basil. Roll as if for cinnamon rolls. Fold the roll in half and pinch the ends together. Repeat with the second half of the [...]</description>
		<content:encoded><![CDATA[<p>[...] half the melted butter over the dough and sprinkle with half the garlic and basil. Roll as if for cinnamon rolls. Fold the roll in half and pinch the ends together. Repeat with the second half of the [...]</p>
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