The Gourmet Mama

I’ve made lentil burgers before, but they were fairly heavy with flour. This lentil patty recipe uses no flour, only the lentils and a few other ingredients are necessary. The result? These are light and tasty, and packed with protein!

Lentil Patties

Makes about 10

2 c. lentils, mashed
1 egg
1 onion, minced
1/4 c. breadcrumbs

Mix all the ingredients together and let sit for 5 minutes. Heat a frying pan with a little oil in it. Drop the lentil mixture by the spoonful and gently pat it out into patties. Cook about 2 minutes, then flip.

Serve with ketchup.