I’ve made lentil burgers before, but they were fairly heavy with flour. This lentil patty recipe uses no flour, only the lentils and a few other ingredients are necessary. The result? These are light and tasty, and packed with protein!
Makes about 10
2 c. lentils, mashed
1 onion, minced
1/4 c. breadcrumbs
Mix all the ingredients together and let sit for 5 minutes. Heat a frying pan with a little oil in it. Drop the lentil mixture by the spoonful and gently pat it out into patties. Cook about 2 minutes, then flip.
Serve with ketchup.Print or share this recipe using the icons above!