The Gourmet Mama

As mentioned yesterday, these biscuits go very well with Oregano Potato Soup. They are also extremely simple to make . . . you can literally whip them up in just a couple of minutes and let them bake while you finish dinner. I love biscuits and use them frequently to compliment meals.

Herbed Drop Biscuits

Makes 8 biscuits

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/3 c. margarine
1 cup milk/water

Preheat oven to 400º.

Mix dry ingredients in a bowl. Use a fork to cut the margarine into the mixture or just use your fingers to break it into pea sized chunks.

Pour in milk and beat rapidly with a spoon until JUST mixed. Drop by the spoonful onto a greased baking sheet. Bake for 10 min. or until golden brown. Best served hot.

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