The Gourmet Mama

Halloween is coming and it’s time to start thinking about freaky food. These pasta eyes are probably one of the healthiest “icky” snacks out there and they’re really easy to make!

Halloween Pasta Eyes

Makes 12

12 large pasta shells, cooked
3 black olives
1 avocado
tomato sauce

Fill the pasta shells with mashed avocado. Don’t overfill or it will squish out everywhere.

Slice the olives (or buy pre-sliced) and put a slice in the middle of each eye. Press down so that the olive slice tucks under any curl of pasta to make it look more realistic.

Dab tomato sauce in the middle of the olive slice and serve. You can put these out as is, or create cheeseball faces to use them in.