The Gourmet Mama

I love deviled eggs and make them for every picnic or special occasion. They’re so simple to do and they taste so heavenly that you really can’t go wrong!

That being said, it does get just a teensy bit old to have the same deviled eggs every single time, so recently I have been doing some experimenting. Curry is another flavor that my family enjoys, so I combined the two to create this very tasty curry deviled egg recipe.

Curry Deviled Eggs

6 hard boiled eggs
2 T. mayonnaise
1 T. curry powder
3 drops Worchestershire sauce

Peel the eggs, cut them in half and scoop out the yolk. This should be mashed with the remaining ingredients.

You can either spoon the yolk mixture back into the eggs or use an icing bag to pipe it in for a more decorative look. I have yet to get a decent frosting kit, so my eggs are spooned. Either way, they taste wonderful!

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