The Gourmet Mama

This is a quick and easy dessert that gives a better impression than plain old Jello. It is virtually the same recipe, you just use milk instead of water! A quick warning though, in case you decide to try this with another type of Jello . . . don’t try it with citrus flavors! I made the mistake of doing so without thinking and of course the milk curdled. Stick to other flavors instead.

Creamy Pineapple Jello
Makes 2 cups

1 package pineapple Jello
1 c. boiling water
1 c. milk with two Tblsp. powdered milk added

Dissolve the Jello in the hot water, stir in the milk and pour into molds. Chill until set and serve. The perfect cool dessert for a hot summer day.

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