This is the type of dish that is super easy to make but will make your guests think that you slaved away in the kitchen for hours to bring them a great gourmet dish! You can serve it on its own as an appetizer or over white rice as a main dish! This recipe is for one serving but you can multiply it to suit how many people you are feeding.
Coconut Curry Prawns
Makes 1 serving
6 jumbo prawns, peeled with tails left on
1/2 c. coconut milk
1/2 tsp. green curry paste
In a small pan, heat the coconut milk over a medium high heat and stir in the curry paste. When the liquid is bubbling, add the prawns and cook for 1-2 minutes or until they are firm when you press on them. Serve as is or on a bed of white rice.Print or share this recipe using the icons above!