I’m a huge fan of crepes, but wasn’t able to make them until recently, when I tried using non-stick spray. I swear by that stuff now, because it enabled me to turn out gorgeous crepes with NO sticking. Definitely a good tool to have on hand for any gourmet mama!
These crepes are chocolatey and rich, rolled around a center of Nutella and cream that is really to die for. This is certainly not diet food, but it is oh, so delicious and very easy to turn out. Try adding some fruit to the mix for extra flavor.
Makes about 8 8″ crepes
3/4 cup all-purpose flour
1/4 c. cocoa
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Whisk milk, water and eggs together. Add flour and salt and mix. Add butter and whisk until smooth.
Heat a small frying pan over medium heat. Spray with non-stick spray and once hot, pour about 3 Tblsp. of batter onto the pan, then lift and tilt the pan to let the batter run all over the bottom, forming the thin crepe.
Cook until barely set and flip. Cook a few seconds on the other side and flip onto a plate.
Spread with Nutella, drizzle with cream and roll. Serve hot.Print or share this recipe using the icons above!