The Gourmet Mama

The day after Easter and chances are you have more than a few hard boiled eggs kicking around, even discounting those that got smashed in the egg hunts. So, today, we`re going to take a look at what you can do with all those eggs!

Deviled Eggs

serves 6

photo by qwrrty

6 boiled eggs
1 Tblsp. mayonnaise
1 tsp mustard

Slice eggs in half lengthwise. Use a spoon to gently remove the yolk. Set the whites aside.

In a small bowl, mash the yolks with a fork. Add mayonnaise and mustard and mix well.

Scoop the yolk mixture back into the egg halves. If you want it to look fancy, use an icing bag with a star tip and squeeze it into the egg in a swirl pattern.

Spinach Salad

serves 6

4 c. spinach leaves
6 strips bacon, fried crispy
2 hard boiled eggs, chopped
3 Tblsp. olive oil
3 Tblsp. vinegar

Tear spinach into a medium salad bowl. In a bowl, beat oil and vinegar with a whisk until mixed. Pour over spinach.

Add bacon and eggs and toss lightly. Serve immediately.

Need more ideas? Check out these links:
Beef and Sausage Rolls
Cabbage Mushroom Pie
Caviar Eggs
Egg, Nut and Mushroom Pate
Egg Salad with Capers and Olives
Vegetable Egg Spread

Got some ideas to share? Tell us about them or link to them in the comments!